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Limited Release Wines
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Dry White Wine that pairs exceptionally well with seafood. Try with steamed clams, mussels or smoked salmon.
A dry, oaked, white wine which exhibits fresh pear and green apple aromas with a rich, creamy mouthfeel. Great with pan fried scallops, pasta with cream sauce or white fish with lemon butter.
2013 Oak Vidal Blanc
Dry, oaked, white wine with fresh hints of lemon that are married with a warm, toasty heartiness. A perfect wine for a rich cream sauce over pasta or chicken.
An off-dry, un-oaked, white wine with excitingly fresh and crisp citrus flavors. A perfect match for your favorite spicy foods. Also serves very well with steamed clams.
A Semi-sweet, unoaked, white wine that expresses mango and other tropical fruit flavors finishing with a crisp taste. Works wonderfully with lighter fish dishes or shrimp and rice.
A semi-sweet, un-oaked, white wine with distinct peach and floral aromas. It will leave your mouth feeling refreshed after spicy or salty dishes.
A lusciously sweet white wine that flaunts flavors of honey and pineapple. The perfect way to end an evening with strong blue cheeses or with a rich cheesecake.
A sweet, white dessert wine that is a great sensation for the nose! Just give it a good chill and sip away!
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